CANNABUTTER.
Making cannabis edibles allows the patient to medicate for longer and relieve deep seeded pain. Try this cannabutter on BALTIC CITY POPCORN
Makes about 1 cup of BUTTER
Supplies
Supplies:
Cookie sheet
Aluminum foil
Grinder
Large pot
Medium pot
Mesh strainer
1/4 ounce Cannabis
Filtered Water
2 sticks butter;
Glass jar or container
Prepping the cannabis:
Cover a cookie sheet with aluminum foil
With your hands, break up 1/4 of an ounce of cannabis (do not grind as it will be too fine)
Spread cannabis evenly on the cookie sheet
Preheat oven to 220 degrees Fahrenheit
Bake for 30 minutes and check to make sure it hasn't burned
If it is lightly browned it can be removed and cooled
If not, bake for 10 more minutes
Prepare a double broiler (place one smaller pot into another larger pot)
Add water to the larger pot (1/3 full)
Place prepared cannabis to the smaller pot
Add 2 sticks of butter to the smaller pot
Turn the heat to low and allow the butter to infuse on the stove for about 4 hours
Check frequently to ensure that the butter does not come to a boil
Remove from heat.
Strain through a mesh strainer
Store in a clean jar or glass container
Can be frozen