Makes about 40 cups of popcorn 🍿

• Supplies

• A heavy bottomed pot with lid (a see through lid is optimal)

• Large spoon for stirring

• Mug or Pyrex Liquid Measuring Cup for microwave

• Small spoon

• Large bowl for popcorn

• Ingredients

• 3/4 Cup Canola or vegetable oil

• Salt to taste

• 6 tbsp Butter or cannabutter

• Old Bay to taste

• 1/2 cup Nutritional Flake yeast

• 1 1/2 Cup Popcorn

• Steps

• Pour oil into the pan until it coats the bottom of the pan, no more than 1/8 inch in depth.

• Line the pot with popcorn, being careful to not add more than 1/4 inch in depth.

• Place lid on the pot.

• Turn your burner onto medium high heat.

• Listen for popping sounds.

• While you are waiting for the popcorn to pop, you can melt 1/4-1/2 a stick of butter in the microwave.

• Cover with microwave splatter lid if you have one.

• Melt for 20 seconds at a time until melted but not boiling.

• Set it aside.

• When the popping accelerates, be careful to watch in case your popcorn exceeds the capacity of the pot.

• If this occurs, pour out some of the popcorn into the bowl while keeping the lid in one hand and close to the pot. You only want to remove a third of the popped popcorn to make room.

• Then replace the lid and return the pot to the stove in case there are any un-popped kernels

• When the popping slows to one pop per second, remove from heat and pour the popcorn into the bowl.

• Then use the small spoon to drizzle melted butter over popcorn. Sprinkle with salt, old bay and nutritional flake yeast. Then stir with your large spoon.

• Repeat this process until all of your popcorn is coated to your desired taste.